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At Karne Garibaldi Food Court Plaza Galerías, we celebrate a rich legacy that began in 1970 with Nestor Flores Michel's vision. Nestled in Zapopan, this iconic establishment has perfected the art of serving “carnes en su jugo,” capturing the heart of Jalisco's flavors in every bite. With a Guinness World Record for the fastest service—delivering dishes in just 13.5 seconds—Karne Garibaldi combines speed with an exceptional dining experience. Patrons rave about the tender meats, vibrant flavors, and welcoming atmosphere, making it a beloved destination for locals and visitors alike. Each meal promises authenticity and a taste of tradition.
About
Welcome to Karne Garibaldi Food Court at Plaza Galerías! Nestled in the heart of Zapopan, Jalisco, this food haven is a tribute to over five decades of culinary excellence, specializing in the beloved dish of carne en su jugo – a savory delight that has won numerous hearts and even holds a Guinness World Record for serving at lightning speed.
Founded in 1970 by the passionate Nestor Flores Michel, Karne Garibaldi began as a humble establishment with just four tables on the sidewalk. It has since flourished into a vibrant space where the aroma of deliciously cooked meats dances in the air, beckoning food lovers from all walks of life. Whether you’re a local or a visitor, this spot promises an unforgettable gastronomic experience.
As you step inside Karne Garibaldi, be prepared to embark on an unforgettable culinary journey. Each spoonful of their famous broth is a testament to the craftsmanship that has been honed over the years. The reviews speak volumes of satisfaction, and it’s clear that Karne Garibaldi is not just another restaurant – it’s a celebration of Jalisco's meat cuisine that has stood the test of time.
In conclusion, if you find yourself in Zapopan, make sure to visit Karne Garibaldi Food Court at Plaza Galerías. Allow your taste buds to experience the best of Jaliscan cuisine, as every bite at this iconic food court is a step into a rich culinary legacy. Don’t just take our word for it; come taste why we believe this is home to the best meats in their juice!
“ In 1970, from the heart of Nestor Flores Michel, Garibaldi meat cuisine was born. A classic meat restaurant in its juice with all the flavor of Jalisco for the world. Almost 50 years have passed since on the corner of Garibadi, with 4 tables on the sidewalk, this restaurant began to take off. A path full of hard work and dedication. Karnes Garibaldi holds the Guinness record for serving his main course in 13.5 seconds. ”
“ Very delicious, excellent service, delighted with the flavor, customer service, and I am delighted to return ”
“ The best meats in their juice in Guadalajara, the best service, family atmosphere, fried beans to order, quesadillas, guacamole, everything on the table at the moment. Highly recommended ”
“ I really liked the service, they are very attentive when it comes to delivering your food 10/10 and they make sure your order comes complete. Fast Service Food at a good temperature and very delicious. Definitely my favorite meats in its juice ”
“ I'm from out of state and I tried their carne en su jugo (beef in its own juice) with them... The broth is incredibly flavorful, the beans and corn are a bit odd to me but delicious, and the quesadillas combine the cheese and meat perfectly. I ordered a small juice to go with these and dip the quesadillas in... Very good. ”
“ The service is always very good, they are very friendly, the food is very good, I also like to order the combo as it is very well served and the meat in its spicy juice is highly recommended. The dishes come out very quickly so there is no need to wait. ”
“ They delivered my order wrong, pure nonsense when something else was ordered. Edited: They resolved the problem, communicated with me and gave the best attention and solution Excellent service ”
“ It's a delight! In my opinion, the best traditional dish in Guadalajara is carne en su jugo, and the best is here. Apologies to lovers of torta ahogada. For those of us who have been going to Karen Garibaldi for years, we have unfortunately noticed a difference in the service. The restaurant has changed from its tradition of serving toppings to order and has adjusted the size of everything. However, first-time visitors won't notice. It was recently remodeled, and although it abandons its more traditional concept, I find the new look interesting. The beans that arrive practically simultaneously with each diner are unmatched. For anyone visiting the city, I would say it's a must-stop. 100% recommended. ”